When it comes to success stories, these alumni are writing their own chapters.
These talented individuals are in different creative fields, but they have one thing in common: They're all graduates of The Art Institutes. See what they've accomplished.
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Culinary
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My creative inspiration is my clients.
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Jamika Pessoa: 2004 Culinary Arts Graduate from The Art Institute of Atlanta
Employer: Life Of The Party Caterers
Career: Owner/Personal Chef
“Ai gave me the basic tools and professionalism that I needed to break into the industry. However, getting the degree is not what instantly makes you a chef. It is the love for food, your leadership, and drive to excel that makes you a true certified culinarian.” — Jamika Pessoa
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Creating simply great food
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Akira Back: 2003 Culinary Arts Graduate from The Art Institute of Colorado
Employer: Yellowtail Sushi Restaurant & Bar
Career: Executive Chef
“Even though I experienced world cuisines first-hand while on tour as a snowboarder, I was still able to learn some new things while attending The International Culinary School at The Art Institute of Colorado. In fact, I was fond of the knife and cooking techniques I learned.” — Akira Back
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Enjoy The Ride
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Mario E. Garcia Gonzalez: 2002 Culinary Arts Graduate from The Illinois Institute of Art - Chicago
Employer: Hilton Hotel Chicago
Career: Executive Sous-Chef
"Be patient, enjoy the ride, and keep it fun." — Mario E. Garcia Gonzalez
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Living His Dream
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Sameh Wadi: 2004 Culinary Arts Graduate from The Art Institutes International Minnesota
Employer: Saffron Restaurant and Lounge
Career: Owner and Chef
"This is a dream come true for me." — Sameh Wadi
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From Tasting Parties To Her Own Business
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Lynnette Jackson: 2006 Culinary Arts Graduate from The Art Institute of Washington
Employer: Lynnette's Cakes and Catering
Career: Owner/Chef
"The instructors at The Art Institute of Washington leave the lines of communication open and encourage me to call with any questions." — Lynnette Jackson
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Wearing Many Hats
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